THE BLOG

 a behind-the-scenes look at the drama-filled world of food photography and the stories that bring each dish to life

A Smoky, Earthy, and Totally Authentic Photoshoot Ever had one of those moments where something just clicks? Like, really clicks? That’s how I felt the first time I tasted mezcal. It was about five years ago, and my husband’s coworker brought us a special bottle of Madre Mezcal from his hometown in Guadalajara, Mexico. One […]

Behind the Lens: Madre Mezcal

January 13, 2025

Recent Work

Oh my goodness, you guys, this shoot was pure magic!  I’m so excited to share this behind-the-scenes peek at my latest project with Lyoness Pastry Boutique! Let me tell you, working with Karla, the incredible baker behind these amazing cookies, was an absolute dream come true. You see, Karla’s cookies aren’t your average, everyday cookies. […]

Behind the Lens: Creating the Magic of Lyoness Pastry Boutique

December 23, 2024

Recent Work

Photographing Carbone’s Vibrant, Rich Flavors Outline Lights, Camera, Carbone! Oh my goodness, you guys, I am SO excited to share my latest photoshoot with you! This one was for Carbone Pasta Sauce, and let me tell you, it was an absolute blast! We’re talking pure magic, the kind of shoot that makes you wanna dance […]

Photographing Carbone’s Vibrant, Rich Flavors Outline

December 9, 2024

Recent Work

Have you ever gazed upon a photograph of food that made your mouth water and your heart sing?  Imagine a picture that is so delicious-looking that it makes your mouth water. That’s the magic of really good food photography. It’s like the food jumps off the plate and becomes a beautiful poem you can see. […]

How I Got the Shot: Capturing Rich Colors with Soft Lighting

November 26, 2024

Recent Work

As the leaves turn golden and the air fills with the crispness of fall, there’s a certain magic that takes over. It is a season where comfort comes in the form of apple pie and the subtle scent of cinnamon. Capturing this warmth and coziness is a delicate balance of artistry, creativity, and technical precision. […]

Photographing Fall Flavors: Apples, Cinnamon, and Warm Lighting

October 28, 2024

Recent Work

A Sweet New Addition to Austin When you think of Austin, Texas, you may picture live music, barbecue, and unique food trucks. But now, a bit of Spain is about to make its mark on the city’s vibrant food scene. Chocolatería San Ginés, a legendary café from Madrid, is opening a brick-and-mortar location in Austin, […]

Churros, Chocolate, and Charm: What Chocolatería San Ginés Brings to Austin’s Food Scene

October 7, 2024

Recent Work

Alright, folks, gather ’round. Let’s talk about this photo I snapped of Lily’s Chocolate, a luxurious indulgence. It’s not just a picture, it’s a whole story. The idea for this photo shoot came to me when I was admiring a floral skirt I bought years ago. It was so bright and cheerful, it reminded me […]

Lily’s Chocolate: A Luxurious Indulgence

September 30, 2024

Recent Work

The Story Behind the Still Life The idea for this photo came to me while reminiscing about a trip to Spain. The warm evenings, the charming cafes, the delicious tapas—it all left a lasting impression. One evening, as the sun dipped below the horizon, casting a golden glow over the city, we indulged in a […]

Still Life with Olive Oil

September 2, 2024

Recent Work

Hello there, food lovers! It’s Mica, here to share a past culinary adventure with ramen—a dish that’s close to my heart and stomach. Now, I’m no stranger to photographing all kinds of food, but there’s something about ramen that always makes my camera lens (and my taste buds) sing. Ramen, you see, isn’t just a […]

From the Lens: The Theatrical Ambiance of a Ramen Bowl

Bowl of ramen with soft-boiled eggs, noodles, broccoli, carrots, mushrooms, and green onions, garnished with sesame seeds, and chopsticks on the side.

August 26, 2024

Recent Work

  A friend recently told me about madeleines, those charming, shell-shaped French cookies. I had never tasted one before, but their adorable appearance sparked my curiosity. After my first bite, I instantly understood the allure. That tender crumb, the delicate lemon flavor—it’s simply divine. It’s no wonder Marcel Proust waxes poetic about madeleines in “Remembrance […]

From the Kitchen: Fresh Madeleines with Lemon Curd

A breakfast table with lemon madeleines, blueberries, tea, lemon curd, and honey on white plates and a white tile surface.

August 5, 2024

Recent Work