December 14, 2023

038: Francesco Sapienza: Engineering Visual Stories in Food Photography

EPISODE SUMMARY – ENGINEERING VISUAL STORIES

Have you ever wondered what it takes to turn a passionate pursuit into a thriving career in food photography? Join us as we dive into the captivating world of Francesco Sapienza, a master at engineering visual stories and capturing culinary masterpieces through his lens!

In this inspiring episode of The Savory Shot Podcast, we sit down with Francesco Sapienza, an Italian-born, New York-based food photographer. Initially, Francesco shares how he transitioned from an engineer to a renowned food photographer. He then explores the pivotal moments shaping his career, from his early days in Rome, through self-discovery in Stockholm, and ultimately finding his calling in New York. Furthermore, Francesco’s story transcends photography; it embodies passion, resilience, and the art of storytelling through images. Moreover, he emphasizes the importance of lighting, perspective, and capturing the essence of subjects, whether portraits or dishes. Consequently, his deep-rooted experiences and ability to bring out the soul of his subjects define his approach to food photography. Therefore, this episode offers a wealth of insights for anyone fascinated by the nuances of food photography and the engineering of visual stories behind the camera.

About Francesco

I’m an Italian New York-based Food photographer. Firstly, I help culinary brands grow their business through stunning visuals, and additionally, I assist them in navigating the world of professional food photography. Among my clients are Gramercy Tavern, Union Square Café, Daily Provisions, Whole Foods Market, Oceans, Boucherie, Lavazza, Eataly, Hawksmoor, Smithsonian Books, Rizzoli Publications, and The New York Times. Initially, I grew up in Rome, was educated in Stockholm, and now, proudly, I am a New Yorker.


Episode Breakdown

  • Francesco’s transition from engineering to photography
  • The influence of different cities on his life and career
  • Importance of lighting and perspective in food photography
  • Challenges and rewards of working in New York’s dynamic environment
  • Francesco’s approach to creating a connection through his photography
  • The role of mindfulness and self-awareness in his work
  • Insights into working with clients and managing on-site challenges
  • Francesco’s experience with his book project for the Smithsonian

Resources

  1. Smithsonian Institution
  2. Eataly
  3. “Game Worn” book project

Transcript

Engineering visual stories

Engineering visual stories

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