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Evolving Through Photography and Identity with Kris Connor
Okay, let’s talk about being a creative. It’s a rollercoaster, right? Ups, downs, loop-de-loops – you name it. Sure, we’ve heard the same song that it’s all about figuring yourself out, growing, learning, blah, blah, blah… but sometimes, it feels like you’re on that ride solo. In this episode with food photographer Kris Connor, we talk about these very things.
In a world that’s constantly telling us how to look and act, it’s tough to stand out, especially as an artist. So many creatives struggle to find their own voice, their own thing, in all the noise.
So, how do we embrace who we really are, challenges and all, and still build a career? How do we find our people, the ones who get us? Kris’s story is all about the magic of being real and connecting with others. By owning who he is, the good and the “challenging,” he’s built a brand that people connect with.
Big Idea: The Power of Community and Personal Branding
In this episode of the Savory Shot, we dig into the world of food photography with Kris Connor, a seasoned photographer who has spent over 30 years behind the camera. Kris shares his insights on the importance of building genuine relationships, creating a unique personal brand, and giving back to the photography community. His story is a testament to the power of embracing our true selves, challenges and all, and connecting with others in meaningful ways.
What’s Inside: Key Takeaways
- Building Relationships: Kris emphasizes the importance of building genuine relationships with chefs and other professionals in the food industry. He shares how taking the time to connect with people on a personal level can lead to incredible opportunities and collaborations.
- Personal Branding: Kris discusses the power of creating a unique personal brand that reflects your values and personality. He shares his own journey of rebranding and how it helped him attract clients who resonate with his style and vision.
- Giving Back: Kris is passionate about mentoring and supporting emerging photographers. He shares his insights on the importance of giving back to the photography community and helping others navigate the challenges of the industry.
Embracing Authenticity
Kris’s journey has been one of embracing his true self, challenges and all. And let me tell you, that takes guts. First, Kris was born with achondroplasia. He went through a lot, including multiple limb-lengthening surgeries. Can you imagine? That gives a person a very unique way of looking at the world.
He’s shared how he used to hide this part of himself. Sound familiar? Clearly, everyone has aspects of themselves they attempt to conceal. However, it’s precisely those elements of our personal narrative that we perceive as setting us apart, perhaps even leaving us feeling incomplete. Kris realized something powerful: what he once thought was a weakness is actually his superpower. It’s what makes him him.
His story is a powerful reminder – and I mean powerful – that our differences, those things that make us unique, are actually what make us special. They’re not flaws; they’re brushstrokes in the masterpiece that is you. And when we embrace our authentic selves, the messy, beautiful, perfectly imperfect us, we give permission to others to do the same. It’s like saying, “Hey, I see you. I see all of you. And you’re okay. You’re more than okay. You’re amazing.” And that? That’s how we inspire each other to show up, to be brave, to be real. How we build connection and community. And how we rise together.
Actionable Tips:
- Reach out to chefs and other professionals in the food industry. Connect with them on social media, visit their restaurants, and strike up conversations. Building relationships takes time. However, it’s worth the effort.
- Think about what makes you unique and how you can incorporate that into your personal brand. What are your values? What kind of photography are you most passionate about? Let your personality shine through in your logo, website, and social media presence.
- Find ways to give back to the photography community. Offer to mentor emerging photographers, share your knowledge in online forums, or volunteer your time to a cause you care about.
- Embrace your challenges and see them as opportunities for growth. Evidently, we all have obstacles to overcome. Ultimately, it’s how we navigate these challenges that define us.
- Don’t be afraid to put yourself out there and share your story. You never know who you might inspire.
You Are Not Alone
The creative journey can be a rollercoaster of emotions. But you are not alone. Remember that everyone faces challenges and setbacks. The key is to keep learning, growing, and connecting with others who share your passion. Embrace your true self, and don’t be afraid to let your light shine.
Want to hear more inspiring stories and practical advice for photographers? Subscribe to the Savory Shot podcast, and let’s continue this conversation!
What resonated most with you about Kris’s story? Share your thoughts!
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About Kris
NYC-based celebrity chef and restaurant photographer Kris Connor has been capturing culinary stories for over 20 years. His work captures not just exquisite dishes but the chefs behind them, including culinary stars like Carla Hall, Wolfgang Puck, and Bobby Flay. Drawing from his photojournalism background, Kris crafts visual narratives, like his project featuring chef Judy Joo, which combines portraits, behind-the-scenes glimpses, and dish photography. Kris’s unique perspective, shaped by his personal journey, infuses his work, highlighting the beauty and craftsmanship of food and its creators. He’s passionate about bringing your culinary vision to life.
Episode Breakdown
- Kris’s beard: its origin, branding, and maintenance.
- Rebranding and finding the balance between personal and professional.
- Kris’s journey from photojournalism to food photography.
- The importance of marinating relationships with chefs.
- Determining what work is “share-worthy” and accepting when it’s not.
- Giving back to the photography community through portfolio reviews and knowledge sharing.
- The need for active photographers to teach in a collegiate setting.
- Kris’s experience with achondroplasia and how it shaped his career.
- The importance of representation and embracing diversity in photography.
- Phototherapy and gaining new perspectives on life and work.
Action Checklist
- Define your personal brand. (What makes you unique?)
- Audit your online presence. (Does it reflect your brand?)
- Connect with three potential clients or collaborators. (Reach out and nurture relationships.)
- Update your website and portfolio. (Showcase your best and most relevant work.)
- Share your story on social media. (Inspire others with your journey.)
- Review your pricing and contracts. (Ensure you’re valuing your work properly.)
Resources
- Food Network
- Casamigos Tequila
- Kirby Rouse Design
- New York Wine and Food Festival
- Judy Joo
- Chef Action Network
- Stacy Swiderski Consulting
- ASMP (American Society of Media Photographers)
- APA (American Photographic Artists)
- The Luupe
- Authority Collective
- Diversify Photo
- Women Photojournalists of Washington
- Little People of America