EPISODE SUMMARY
Listen to this episode of the Savory Shot featuring Dyutima Jha, a seasoned architect turned food photographer and podcast host who found her creative liberation through Instagram’s vibrant food world. In a captivating conversation, DJ unravels the transformative journey of pivoting careers and embracing a newfound passion. Furthermore, she shares her unique perspective on how social media, particularly Instagram, can powerfully catalyze and nurture our creative pursuits.
In this episode, discover how DJ navigated the challenges and triumphs of this transition, turning her love for food and photography into a thriving creative outlet. DTune in as she reveals the secrets behind her stunning visuals, from composition and lighting to storytelling through imagery. Delve into how she built a loyal following, actively engaged with her community, and leveraged the platform to forge connections with fellow food enthusiasts and industry professionals.
DJ’s story testifies to the potential for self-discovery and reinvention, even later in life. She exemplifies the transformative power of passion and the boundless opportunities that lie within the digital landscape. So, grab your favorite snack, hit play, and prepare to be inspired by DJ’s infectious enthusiasm and her unwavering belief in the power of social media to fuel our creative passions.
About Dyutima
Dyutima Jha is a seasoned architect turned food photographer, food stylist, and podcast host who found her creative liberation through Instagram’s food world. Finally, after 15 years of studying and practicing architecture, designing healthcare facilities around the world, DJ found passion in food styling and photography. DJ is a mom, red wine lover, and cheese fanatic!
Episode Breakdown
- First, Dyutima and Mica chat about what it’s like to live in Texas and be a Texan
- Second, how DJ got started on Instagram
- What it was like to be an architect
- Why DJ decided to switch careers
- All creators are architects
- Finally, DJ’s first gig as a photographer
